Evening Menu

Starters

Garlic Mushrooms
Served with Brioche bun & salad.

£5.95

Pork Liver Pâté
Served with Brioche bun & salad.

£5.95

Mackerel
Served with horse radish & salad.

£5.95

Smoked Salmon
Served with cream cheese & rocket salad.

£5.95

Prawn Cocktail
Served with mixed salad.

£5.95

Main Menu

Sirlion Steak
Server with chips & salad.

£17.50

Garlic Chicken & Bacon
Served with potatoes.

£14.95

Fish Of The Day
Served with spinach & new potatoes.

£14.00

Scampi & Chips
Served with side salad.

£10.95

Rack Of Ribs
Served with chips & salad.

£14.00

Ham, Egg & Chips
Served with salad.

£9.95

Desserts Displayed Daily on Board £6.50

We will try to accommodate all dietary needs but please be aware any changes to the menu will incur a delay and be subject to a surcharge.

Please note that all our produce is sourced locally using local suppliers and farmers. It is also collected and delivered on a daily basis so is therefore subject to availability so please accept our apologies if we occasionally run out of something.

Our meat is supplied by Rother Valley Meats.

Our food is freshly cooked just for you.

Our Main menu is served during the following hours

Monday  4pm – 9pm

Tuesday – Sunday 12pm – 9pm

TABLE RESERVATIONS

COME AND ENJOY THE HOSPITALITY & FOOD AT

THE WHITE HORSE COUNTRY PUB & RESTAURANT

Telephone: 01730 821 333

Please submit your reservation details and we will contact you to confirm your booking